White Tea

White teas are composed of the most tender, handpicked buds, and are harvested only a few days each year.  White teas are minimally processed and are not fermented.  The leaves are steamed shortly after harvest and are left near their natural state.  They offer a great choice for anyone seeking antioxidant benefits.  White teas are known for their delicate taste.  Contrary to the name 'white' tea, the leaves may appear as silver, or shades of green and even brown!

There is mounting evidence pointing to the health benefits of green and white tea such as colon cancer prevention. Antioxidants and polyphenols -- cancer prevention compounds -- are found in highest levels in white tea, which is the least processed of all teas, according to lead author Gayle. A. Orner, PhD, a researcher with the Linus Pauling Institute at Oregon State University.  Some studies indicate that white tea may be 10 times more effective than green tea in combating cancer. White tea is relatively rare and is found in specialty teashops like Pouquette’s. 

White tea is very heat and time sensitive. Don't be surprised if it takes you a few brews to get the concentration and flavor you are after.

 

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Bloomington, IL 61701

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